He has published in top journals in food science and management from around the world. Here are some of his most recent work:
Le Vallée, J.C., S. Charlebois (forthcoming). Benchmarking Global Food Safety Performances: The Era of Risk Intelligence, Journal of Food Protection.
Labrecque, J., B. Dulude, S. Charlebois (forthcoming) Channel-Based Determinants and Phase-Focused Traits in the Adoption Process of a Sustainable Development Strategy for the Hog Industry in Canada, British Food Journal.
Charlebois, S., A. Creedy, M. von Massow (forthcoming). “Back of House”-Focused study on Food Waste in Fine Dinning: The case of Delish Restaurants, International Journal of Culture, Tourism, and Hospitality Research.
Charlebois, S., M. von Massow (forthcoming). The effectiveness of co-opetition in a live case study approach: Increasing knowledge of an industry while helping others in a competitive MBA classroom environment, Journal of Applied Research in Higher Education.
Charlebois, S., A. Summan (2015). A Risk Communication Model for Food Regulatory Agencies in Modern Society, Trends in Food Science and Technology, DOI:10.1016/j.tifs.2015.05.004
Charlebois, S. (2015). Market performance and food safety compliance for small food businesses: The case of Fifth Town Artisan Cheese, Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2013.848423.
Charlebois, S., A. Summan (2015). Factors Effecting Microbial Food Safety in Canada and Implications on Risk Communications, Journal of Food Safety, DOI: 10.1111/jfs.12172
Charlebois, S., S. Haratifar (2015). The perceived value of dairy product traceability in modern society: an exploratory study, Journal of Dairy Science. DOI: http://dx.doi.org/10.3168/jds.2014-9247