News

The State of Matter Matters: How does consumption of solid vs liquid fats affect appetite?

University of Guelph food science professor Dr. Paul Spagnuolo, who researches bioactive compounds found in food, has received a Young Investigator Award for Outstanding Research.

The Department of National Defense is funding two U of G projects that take new approaches to sterilizing personal protective equipment and services.

Professor John Dawson was honoured with a 3M National Teaching Fellowship Award for leadership, teaching and innovation in the fields of biochemistry and biology.

Join us for a virtual conversation with CBS Dean Mazyar Fallah! 

  Date: 21 April 2021

  Time: 12 pm -1 pm EST

  Location: from the comfort of your own home!

  Price: Free

With Dean Mazyar Fallah joining CBS in January 2021, this presents a great opportunity to introduce him to the CBS alumni community to answer questions about his strategic vision for the college.

Topics for discussion include: 

Congratulations to Dr. Dawson, who has received The John Bell Award, for outstanding contributions to education at the University of Guelph.

The College of Biological Science is pleased to launch a new scholarship to encourage BIPOC students to pursue graduate studies in thesis-based Masters program in each of our three departments (Molecular and Cellular Biology, Integrative Biology and Human Health and Nutritional Sciences).

Recognizing that BIPOC students are typically underrepresented in graduate studies in the life sciences and are more likely to be disadvantaged by historic and present day systemic inequities, adjudication of this scholarship will be based on non-traditional metrics of academic success.