Customize local food for hospitals, says researchers

Posted on Monday, March 25th, 2013

March 25th - Paulette Padanyi, MCS faculty highlighted in the Guelph Mercury for her study Report on Food Provision in Ontario Hospitals and Long-Term Care Services:  The Challenges and Opportunities of Incorporating Local Food.   "Setting out to find ways to incorporate local food into hospitals and long-term care facilities was a noble pursuit for University of Guelph researcher Paulette Padanyi and her team"... Full article available from the Guelph Mercury

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