News related to Innovation of the Year

Two University of Guelph innovations for craft brewing and engineering applications have received the University’s Innovation of the Year Award for 2021.

Read the full article.

The University of Guelph has a long tradition of innovative research with real-world applications. In 2016, to recognize those innovations that have made, or the potential to make, real-world impact and generate value for Canada, the University of Guelph Innovation of the Year Award was established.

The Research Innovation Office is very pleased to announce that the winner of the 2019 Innovation of the Year prize is the U of G Asparagus Breeding program led by Professor Dave Wolyn, a plant geneticist in the Department of Plant Agriculture. Known for his work with asparagus and Russian dandelions, Wolyn and his team began their work on optimizing a breed of asparagus ideal for cold, northern climates in the 1980’s. The Millennium Asparagus breed that resulted from these efforts is the most popular breed being grown in North America.

The University of Guelph has a long tradition of innovative research with real-world applications. The results can be found on farms, in labs, and even at the ice cream counter. Almost 100 years ago, Dr. Charles Zavitz developed cereal grains that benefited dairy farmers. Just over 50 years ago, Dr. Garnet Johnston developed the popular Yukon Gold potato, and recently Prof.