McAdams, B., Deng, A., MacLaurin, T. "Food allergy knowledge, attitudes, and resources of restaurant employees." British Food Journal (2018).
McAdams, B., von Massow, M., Gallant, M., (2018) Food Waste and Quality of Life in Elderly Patients Living in Retirement Living Communities. Journal of Housing for the Elderly. Volume 33.
von Massow, M., & McAdams B. (2018) Adding Another Tool to the Belt at Planet Bean. Journal of Hospitality and Tourism Cases. Volume 6, Issue 4.
Flaherty, J., McAdams, B., LeBlanc, J., (2017) Words Matter: The Impact of "Catchy" vs. Conventional Course Titles on Student Interest. The Canadian Journal for the Scholarship of Teaching and Learning, Volume8, Issue 1.
McAdams, B., & von Massow, M. (2016). Tipped out: How do gratuities affect restaurant operations?. Journal of Foodservice Business Research, 1-15.
McAdams, B., & von Massow M. (2016) A Fork in the road at the Foriegn Affair Winery. Journal of Hospitality & Tourism Cases. Volume 5, Issue 4.
von Massow, Mike and McAdams, Bruce (2015) "Table Scraps: An Evaluation of Plate Waste in Restaurants. Journal of Foodservice Business Research, Volume 18 Issue 5
McAdams, Bruce and von Massow, Michael, (2013) “Enhancing Students Learning in Sustainable Practices through Incorporating a Triple Bottom Approach in a Restaurant Operations Course”. Tourism Issues. Volume 16. Tourism Research Institute, Athens Greece.