Banana Flour Could Reduce Health Risks

Submitted by rodgersa on December 13th, 2019 2:28 PM
Image: 
Image of Mario Martinez with Adams Atrium in background
Link: 
https://news.uoguelph.ca/2019/12/baking-with-banana-flour-reduces-glucose-absorp…
Summary: 

Engineering prof. Mario Martinez found that flour made from green bananas may inhibit excess glucose absorption.

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