Guelph Food Safety Seminar - Environmental Monitoring: An Integrated Approach
Date and Time
The Guelph Food Safety Seminars: a partnership in agri-food safety
Title: Environmental Monitoring: An integrated approach
Speaker: Ana Lozano, Professional Services Representative, Food Safety Division, 3M Canada
Biography: A microbiologist by trade, Ana has over 15 years of experience working in the food industry, including dairy products, ice cream, water, condiment and dressing products. Her diverse expertise ranges from quality assurance, quality control, good manufacturing practices (GMPs), good laboratory practices (GLPs), hazard analysis critical control point (HACCP) system, and research and development. She’s also an internal auditor of ISO9001 and SQF practitioner. She is currently pursuing a Graduate Diploma in Food Safety and Quality Assurance at the University of Guelph.
No registration is required. Please invite all interested colleagues.