New Fully Online Graduate Program - Master of Dairy Technology Management
The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry. This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural College.
Applications are open now until May 31, 2022. Admission will be for September 2022.
For more information, please contact
(519) 824-4120 extension 52183
Canadian Research Institute for Food Safety,
Food Science Department