Registration deadline: Farmhouse Fermentation: Beer & Cheese
Date and Time
Location
Macdonald Stewart Hall, PJ's Restaurant
Details
Join us for a fun beer tasting afternoon! Wine has always been the go to pairing with cheese, but beer is a worthy contender. Beer and cheese share a long history of farmhouse production, leading to a variety of regional styles and varieties of pairings. From the monastic traditions and small scale home productions beer and cheese share a lot in common. This is not intended to fully sway anyone over to the beer camp merely to introduce the delicious world of beer and cheese pairing. Be prepared to dazzle and challenge your taste buds.
Event date: Sunday, March 26th, 2017 12:00PM-2:30PM
Registration deadline is March 16, 2017.
Open to the public and offered by the School of Hospitality, Food & Tourism Management.
Wine, spirits and beer education
The University of Guelph’s School of Hospitality, Food and Tourism Management (HFTM) offers a wide range of education in wine, spirits and beer. Wine and spirits certifications are done through the world class Wine & Spirit Education Trust (WSET). Beer seminars are taught in three parts by a certified beer expert. All opportunities are open to the public. Learn more on HFTM’s website.