Past Events

Abstract:

Join fellow MCS grads for a reunion and social event at La Societe, 131 Bloor Street West, Toronto, from 6:30 to 9 pm. Complimentary cocktails and hors d'oeuvres. Register here. 

Please join us for an Interactive Food Industry Business Forum. Cost is $50.00 for dinner. Please RSVP to brayshaw@uoguelph.ca. For more details: https://www.uoguelph.ca/business/sites/uoguelph.ca.business/files/Food%20Prices%20Myths%20and%20Realities%20Invitation.pdf

  Target Programs: Business - all majors

On Wednesday, October 1, 2014, Dr. Bram Cadsby, Professor, Department of Economics and Finance, from the College of Business and Economics, University of Guelph will present his team's work on "Psychological Incentives, Financial Incentives, and Risk Attitudes in Graduated Tournaments: An Artefactual Field Experiment". 

On Wednesday, October 1, 2014, Dr. Bram Cadsby, Professor, Department of Economics and Finance, from the College of Business and Economics, University of Guelph will present his team's work on "Psychological Incentives, Financial Incentives, and Risk Attitudes in Graduated Tournaments: An Artefactual Field Experiment". The seminar is scheduled from 3:30 - 5:00pm in MACS 121. Abstract attached. *Full paper available upon request.

What is Smart Serve? Smart Serve is a certification required by the province of Ontario for all individuals who plan to serve alcoholic beverages while working in the hospitality industry. Individuals of all ages may take this training and be certified, but you must be 18 years of age or older to serve, sell, or handle alcohol in Ontario. HFTMSA will be hosting a smart serve session, where you can complete the certification & exam! Location: Macdonald Institute (MINS) Room 103 (North end of campus) Price: $35.00 CASH ONLY (includes workbook and test material)

Does a Government Job Interest You? Come and hear what these government employees have to share about working for the Government. This panel will discuss opportunities, application processes and to give general information about government careers. Confirmed Reps from City of Guelph, Canada Revenue Agency, Canadian Food Inspection Agency, OMAFRA, and Public Service Commission will be on hand. This panel will be facilitated by a Career Advisor.

  Feeling pressure or overwhelmed about what your next steps are after graduation? Think everyone but you has it figured out? Attend this workshop to learn some strategies of how to harness the good and rid yourself of the bad stresses that many students experience about life after graduation. Space is limited. Register for this workshop (you will be prompted to access your Recruit Guelph account using your central login ID).

Join some of Canada’s most celebrated chefs and restaurateurs as they discuss The Future of Canadian Food: Opportunities and Challenges Hosted by the University of Guelph President’s Office, in partnership with the Ontario Agricultural College (OAC) and the College of Business and Economics, the panel will feature food experts who are also recipients of the University’s Good Food Innovation Award: · Sinclair and Frederique Philip of Sooke Harbour House, Vancouver Island, B.C. · Chef/Sommelier Mark Filatow of Waterfront Wine, Kelowna