This Week | Gordon S. Lang School of Business and Economics

This Week

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Week of May 22, 2022

Research workshop: "Difficult Subjects: Prisoners and Public History"

Lang economics professor Kris Inwood is co-hosting a two-day historical economics workshop entitled "Difficult Subjects: Prisoners and Public History" with Hamish Maxwell-Stewart, professor of Social History from the University of New England, and Barry Godfrey, professor of Social Justice from the University of Liverpool.
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How to Expand Your Network in a Hybrid World

As Canadians transition to online and in-person business activities, how can students like you make meaningful professional connections? Join Fidelity's Komal Sharma and Laura Mustard for an informative conversation on how you can build your professional network from anywhere. Topics Will include:

Deep Dish Dialogues - Exploring Ice Cream

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

QuadReal Campus Virtual Coffee Chat

Join QuadReal for a virtual coffee chat with an overall focus on their internship recruitment process, touching on both the Fall 2022 (Canadian) and Summer 2023 (US) timelines.  During the chat, they’ll be sharing info about the application process, the teams hiring as well as the program and QuadReal as a whole.  There will be plenty of time for questions as well!