Murray, W.C., & Holmes, M.R. (2021). Impacts of employee empowerment and organizational commitment on workforce sustainability. Sustainability. 13(6).
Dodds, R., Holmes, M., & Novotny, M. (2020). Because I believe in it: Examining intrinsic and extrinsic motivations for sustainability in festivals through self-determination theory. Tourism Recreation Research, 1-19.
Dodds, R., & Holmes, M. (2020). Is bleu flag certification a means of destination competitiveness? A Canadian context. Ocean and Coastal Management, 192, 1-8.
Dodds, R., & Holmes, M. (2020). Preferences at city and rural beaches: Are tourists different? Journal of Coastal Research, 36(2), 393-402.
Holmes, M., Dodds, R., & Frochot, I. (2019). At home or abroad, does our behaviour change? Examining how everyday behaviour influences sustainable travel behaviour and tourist clusters. Journal of Travel Research, 60(1), 102-116.
Whibbs, R., & Holmes, M. (2019). Food Network's food-career frenzy? An examination of students' motivations to attend culinary school. Canadian Food Studies/La Revue Canadienne des Etudes sur L'Alimentation, 6(2), 101-116.
Dodds, R., & Holmes, M. R. (2019). Beach tourists; what factors satisfy them and drive them to return. Ocean and Coastal Management, 168, 158-166.
Hodson, J., Jackson, S., Cukier, W., & Holmes, M. R. (2018). Between the corporation and the closet: ethically researching LGBTQ+ identities in the workplace. Equality, Diversity and Inclusion: An International Journal, 37(3) (283-297).
Dodds, R., & Holmes, M. R. (2018). Education and certification for beach management: is there a difference between residents versus visitors? Ocean and Coastal Management, 160c (124-132).
Wade, R., Holmes, M. R., & Gibbs, C. (2018). The challenges of full-service restaurant brand internationalization: A United States/Canada perspective. Journal of Foodservice Business Research (139-153).
Holmes, M. R., Dodds, R., Deen, G., Lubana, A., Munson, J., Sarah Quigley (2018). Local and organic food on wheels: exploring the use of local and organic food in the food truck industry. Journal of Foodservice Business Research (1-18).
Dodds, R., & Holmes, M. R. (2017). Local versus visitor perceptions of farmers' markets. Journal of Food Products Marketing, 23 (2), 167-185.
Holmes, M. R. (2017). Integrated rural wine tourism: a case study approach. Journal of Wine Research, 1-23.
Dodds, R., & Holmes, M. R. (2016). Is there a benefit from being green? Assessing benefits from marketing sustainability by North American hotels. Journal of Hotel & Business Management, 5 (2), 1-9.
Dodds, R., Holmes, M. R., Arunsopha, V., Chin, N., & Le, T. (2014). Consumer choice and farmers markets. Journal of Agriculture and Environmental Ethics, 27, 397-416.
Yap, M., Holmes, M. R., Hannan, C., & Cukier, W. (2014). Correlates of career satisfaction in Canada - the Immigrants' Experience. Journal of International Migration and Integration, 14 (1), 49-71.
Dawson, H., Holmes, M. R., Jacobs, H., & Wade, R. I. (2011). Wine tourism: winery visitation in the wine appellations of Ontario. Journal of Vacation Marketing, 17 (3), 237-246.
Dodds, R., & Holmes, M. R. (2011). Sustainability in Canadian B&Bs: comparing the east versus west. International Journal of Tourism Research, 13 (5), 482-495.
Yap, M., Cukier, W., Holmes, M. R., & Hannan, C. A. (2010). Career satisfaction: a look behind the races. The Journal of Industrial Relations, 65 (4), 584-608.
Yap, M., Holmes, M. R., Hannan, C. A., & Cukier, W. (2010). The relationship between diversity training, organizational commitment and career satisfaction. Journal of European Industrial Training, 34 (6), 519-538.
Dodds, R., Graci, S., & Holmes, M. R. (2010). Does the tourist care? A comparison of tourists in Koh Phi Phi, Thailand and Gili Trawangan, Indonesia. Journal of Sustainable Tourism, 18 (2), 207-222.
Cukier, W., Holmes, M. R., & Kwan, R. (2014). Socially responsible organizations and the challenge of poverty. In M. Gudic et al. (Ed.), Socially Responsible Organizations and the Challenge of Poverty. Greenleaf
Holmes, M. R. (2018). Integrating Sustainable Wine Tourism into Canadas Rural Wine Region. United Nations World Tourism Conference on Wine Tourism.