November 8 - Consumers Worry About Flavour, Not Trans Fats in Snacks

Despite warnings about the health risks of eating trans fats, consumers know little about them and are reluctant to give up snack foods containing them, according to a recently published study by researchers including a University of Guelph professor.

November 2 - CME Associate Dean in the News

An opinion piece by Professor Sylvain Charlebois, Associate Dean of Research and Graduate Studies in the College of Management and Economics, is featured in the Globe and Mail.

The column discusses the government’s recent and controversial decision to end the Canadian Wheat Board monopoly on western wheat and barley, and Canadian supply management

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