Red kidney beans
U of G Study Finds Beans Match Beef in Keeping Older Adults Full
Dr. Youbin Zheng in a greenhouse with plants in the background.
U of G Researchers Advance to Final Phase of Agri-Food Innovation Challenge
Dr. Shayan Sharif and his lab team, left to right: Dr. Fatemeh Fazel, Janan Shoja Doost, Maya Dayoub, Dr. Shayan Sharif, Dr. Nitish Boodhoo, Marzieha Soltani Koupaei and Mina Khoshbazm Farimeni
How U of G Researchers Are Tackling the Threat of Avian Flu
Garden River artwork created for the Anishinaabek Program of Research, led by Chiblow in 2022-2023.
Transforming Chemical Risk Management Through Indigenous Leadership
Dr. Keith Warriner with his hydroxyl radical technology.
U of G Breakthrough Destroys Food Pathogens in Seconds