Department of Food Science PhD candidate and HQP scholarship recipient Oday Alrifai is studying how microgreens—just-sprouted plants such as radish, mustard and mizuna—have the potential to be grown in limited space using inexpensive LED lights.
What impact does the HQP program have on #HQPScholars and their future careers? Hear directly from some of the 2019 HQP program scholars in these videos and testimonials, hosted on the website of our joint funder and partner Food from Thought.
Join us on Tuesday, December 8, 2020 from 10-11 a.m. The session will take place online on Microsoft Teams.
The HQP Scholarship Program provides financial support for students entering or within their first year of an established graduate program at the University of Guelph. Academic studies will be governed by the guidelines and regulations of the student’s home department.
The Call is open from Nov. 23, 2020 until Jan. 15, 2021 at 1:00 p.m.