Technological advancements in shopping systems, particularly automated shopping, have shown value during the COVID-19 pandemic. Dr. Simon Somogyi, a professor in the School of Hospitality, Food and Tourism Management, has looked at consumer behaviour patterns in grocery stores and how technological advancements can limit contact between shoppers.
News related to research
Deus Mugabe, HQP Scholar and PhD candidate in the Department of Plant Agriculture, is researching Canadian soybean breeding and genetics with a twist.
A stubborn new fungus is attacking Ontario onions. Luckily, it does not cause food-borne illness, but it could make your onions smaller and more likely to sprout in storage, leading to potential lost revenues for growers and lower-quality onions for consumers.