Feeding Insects to Rainbow Trout, Improving Nutrition and Gut Health

The aquaculture industry relies on wild-caught fish as the main source of protein and fat in fish feeds. In a trial at the Ontario Aquaculture Research Centre, a U of G research team led by Dr. David Huyben, researcher in the Department of Animal Biosciences, investigated insects as substitutes for wild-caught fish used in fish feed, fishmeal and fish oil. Read more in The Aquaculture  International magazine: Feeding Insects to Rainbow Trout, Improving Nutrition and Gut Health