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Black beef cow looking at the camera while surrounded by green pasture.

Renovated pasture enables grazing and environmental research to support beef sector, environment

Cattle are not the only ones enjoying the benefits of the Ontario Beef Research Centre’s greener pastures. That’s because the renewed and expanded 121-hectare perennial pastures just outside Elora provide more than a bovine buffet—their unique design makes them living laboratories, enabling research that aims to help beef producers lower the cost of production, safeguard the environment and increase profitability.

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