Course Selection Information - W27

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To be eligible to register for Fall/Winter courses, all undergraduate students are required to pay a $500 registration deposit, which was due on June 15, 2026. This fee is not an additional charge, as it will be applied to your tuition. Failure to pay the deposit will result in blocked access to course selection for the upcoming semester(s). Once your deposit is received and reflected in your WebAdvisor account, you will be able to register for courses.

Course Selection for the Winter 2027 semester begins on Monday, June 29, 2026 at 8:00 AM according to the number of credits completed and in progress. Please be sure to register for your courses as soon as your course selection window opens. If you delay your course selection, this may result in you not being able to access your required/preferred course choices.  Winter Course Selection continues until Friday, January 15, 2027.

 

Winter 2027 classes begin on Monday January 11, 2026. Undergraduate Calendar Schedule of Dates

 

Course Selection Updates (Including Restrictions)

 

Courses with no Prerequisites at the 2000 level

**Some of these courses may be restricted to certain majors/minors**

 

Courses with no Prerequisites at the 3000 level

**Some of these courses may be restricted to certain majors/minors**

 

Courses at the 3000+ level with minimal prerequisites

 

CLAS 3030 - One of CLAS 1000 or CLAS 2000

 

ENGL 3240 - 7.5 credits including 0.5 credits in English (excluding ENGL 1030)

 

ENGL 32700 - 7.5 credits including 0.5 credits in English (excluding ENGL 1030)

 

ENGL 3380 - 7.5 credits including 0.5 credits in English (excluding ENGL 1030)

 

ENGL 3540 -7.5 credits including 0.5 credits in English (excluding ENGL 1030)

 

ENGL 3630 -7.5 credits including 0.5 credits in English (excluding ENGL 1030)

 

FRHD 3040 - 8.00 credits including (1 of FRHD*1020, FRHD*2060, FRHD*2260, FRHD*2270, FRHD*2280, PSYC*2450)

 

FRHD 3190 - 8.00 credits including (1 of FRHD*1020, FRHD*2060, FRHD*2260, FRHD*2270, FRHD*2280, PSYC*2450)

 

FRHD 3400 - 4.00 credits including (1 of (1 OF ANTH*1150, FRHD*1010, FRHD*1020, FRHD*1100, PSYC*1000, SOC*1100)

 

HIST3020 - 7.50 credits including 0.50 credits in History, (1 of 0.50 credits in History, PHIL*2060, POLS*2150, SOAN*2400)

 

HIST3130 - 7.50 credits including HIST 1010 or SOC 1500

 

HIST3390 - 7.50 credits including (1.00 credits in History or IDEV*2400)

 

HIST 3450 - 7.5 credits including 1.0 credits in History

 

MGMT 3200 - 9.00 credits including MGMT*1000 or MGMT*2150

 

MGMT 4050 - 10.00 credits including (1 of MCS*1000, MGMT*1000, MGMT*2150)

 

NUTR 3150 - 1 of NUTR*1010, NUTR*2150, NUTR*3210

 

PSYC 3570 - 4.5 credits including PSYC 1000

 

Distance Education Course Options:

Distance education courses are delivered entirely online, allowing students to complete work at their own pace. Some courses may require in-person exams

 

 

AD-S (Synchronous) Virtual Course Options:

AD-S (Synchronous) virtual courses are fully online but require students to attend live, scheduled sessions (e.g., via Zoom or MS Teams). These courses simulate a traditional classroom, with real-time interaction for lectures or labs, unlike self-paced asynchronous (AD-A) courses.

 

 

AD-A (Asynchronous) Remote Course Options:

ADA (Asynchronous) remote courses are fully online and allow students to complete work on their own schedule. These courses do not require live sessions and provide flexibility to access lectures, readings, and assignments independently, unlike ADS (Synchronous) courses that meet in real time. Some ADA courses may still require in-person exams. 

 

 

Natural Science Course Options:

 

*1000 Level

BIOL 1500 Humans in the Natural World a Zoological Perspective

BOT 1200 Plants and Human Use

CIS 1050 Web Design & Development

CIS 1200 Introduction to Computing

CIS 1500  Introduction to Programming

ENVS 1060 Discovering Planet Earth

GEOG 1300 Introduction to the Biophysical Environment

GEOG 1350 Earth: Hazards and Global Change

HORT 1120 Grape and Wine Science

MBG 1000 Genetics and Society

NUTR 1010 Introduction to Nutrition

 

*2000 Level

AGR 2150 Plant Agriculture for International Development

BIOM 2000 Concepts of Human Physiology

ENVS 2130 Eating Sustainably in Ontario

ENVS 2210 Apiculture and Honey Bee Biology

ENVS 2270 Impacts of Climate Change

FOOD 2010 Principles of Food Science