The last One Health seminar of the winter semester will be on Wednesday, April 9 at 12:30 featuring Dr. Whitney Preisser, Assistant Professor at Kennesaw State University, Georgia, USA. This webinar will be on Teams only.
Hosted by the University of Guelph—one of Canada’s top-ranked institutions for Food Science and Technology—this event continues to push the boundaries of food innovation, fostering collaboration between academia and the food industry.
The College of Arts, in partnership with the International Institute for Critical Studies and Improvisation (IICSI), are excited to announce to announce our 3rd panel in the Why Arts Matter research speaker series, an exploration of the intersections between disciplines, expertise, and themes that impact individual experiences, social life, and culture.
Current undergraduate and graduate students are welcome to join us for an inspiring online session with CEPS alumni Scott VanBommel, now a Senior Research Scientist at Washington University in St. Louis!
Hear about Scott’s journey from U of G to planetary science
Get real-world advice for launching your own career
Learn how your degree can open unexpected doors
