News

U of G Researchers Harnessing Tech to Transform Agri-Food Sector

U of G Researchers Harnessing Tech to Transform Agri-Food Sector

Technologies ranging from automation to machine learning are revolutionizing how our food is grown, processed and developed. These tools are improving efficiency, reducing fertilizer use and creating stronger crops that can weather the effects of climate change. 

Zeyad Ghulam, Senior BME Laboratory Coordinator, in the lab at the University of Guelph.

Engineering Researchers Create New Tools to Improve Digital Accessibility

Two University of Guelph research teams in its College of Engineering have developed new systems to make digital devices easier to use for people with disabilities and/or mobility challenges, such as limited arm movement or shaky hands, offering more ways to use technology independently and with less effort.

Beth Parker

Seven U of G Researchers Recognized by Royal Society of Canada

For the second consecutive year, seven University of Guelph faculty have been named to The Royal Society of Canada, the country’s most esteemed body of scholars, researchers and artists dedicated to advancing knowledge, excellence and public interest.