Professor, Area Head: Biological and Biomedical Engineering
Email:
asingh47@uoguelph.ca
Phone number:
519-824-4120 ext: 53048
Office:
Room 3525
Website link:
Ashutosh Singh, PhD, P.Eng.
Research Interests
- Molecular dynamics of food components
- High electric field processing of thermo-sensitive food products
- Development of new food products and processes
Undergraduate Courses
- ENGG* 3160 Biological Engineering Systems II
- ENGG* 3430 Heat and Mass Transfer
- ENGG* 2660 Biological Engineering Systems I
Graduate Courses
- ENGG* 6160 Advanced Food Engineering
- ENGG* 6110 Food and Bio-process Engineering