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Research Interests
- Molecular dynamics of food components
- High electric field processing of thermo-sensitive food products
- Development of new food products and processes
Undergraduate Courses
- ENGG* 3160 Biological Engineering Systems II
- ENGG* 3430 Heat and Mass Transfer
- ENGG* 2660 Biological Engineering Systems I
Graduate Courses
- ENGG* 6160 Advanced Food Engineering
- ENGG* 6110 Food and Bio-process Engineering