dairy

Cheesemaker Course: Introduction to Cheese Making Technology, Apr.22 - May 2

Job opportunity: Product Development Specialist at Lactalis Canada

Job opportunity: Research Project Manager at Lactalis Canada

New Fully Online Graduate Program - Master of Dairy Technology Management

Master of Dairy Technology Management (MDTM)

milk processing plant

Master of Dairy Technology Management (MDTM)

The fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry. 

Jeff Farber

Adjunct Professor Jeffrey Farber
Professor (retired)
Phone number: 
519 824 4120 extension 56101
Email: 
jfarber@uoguelph.ca
Office: 
Canadian Research Institute for Food Safety (CRIFS) - Room 202

Gisèle LaPointe

Professor Gisèle LaPointe
Professor, NSERC/Dairy Farmers of Ontario Industrial Research Chair in Dairy Microbiology
Phone number: 
519 824 4120 extension 52099
Email: 
glapoint@uoguelph.ca
Office: 
Food Science Department - CRIFS Building

Ice Cream Technology Short Course

Ice cream and waffle cones on marble background

Ice Cream Technology Short Courses

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.