
UGSRP’s 6th Annual Symposium: Responsible Seafood
Join the School of Hospitality, Food and Tourism Management and the University of Guelph Sustainable Restaurant Project (UGSRP) at the 6th Annual Symposium celebrating sustainability success stories in the Canadian restaurant industry
Keynote Speaker:
Ned Bell
OceanWise Executive Chef
Vancouver Aquarium
Marine Science Centre
Speakers:
Shea Robinson
Managing Partner/ Chef
Miijidaa Cafe+ Bistro
Neighbourhood Group of Companies