Discussion: Where will our food come from in the future?
Frank Valeriote, Member of Parliament for Guelph invites you to a discussion on " Where will our food come from in the future? "
Wednesday, January 18, 2012
7:00pm
Italian Canadian Club - 135 Ferguson Street, Guelph
Presentations shall be made by:
Pat Vanderkooy, Registered Dietitian
Public Affairs, Dietitians of Canada
Dr. Sylvain Charlebois, Dean (Acting) & Professor
College of Management and Economics
University of Guelph
Evan Fraser
Department of Geography
College of Applied Human and Social Sciences
University of Guelph