Past Events | Gordon S. Lang School of Business and Economics

Past Events

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Economics Visiting Speaker Seminar

Jean Guillaume Forand from the University of Waterloo will discuss "Keeping Your Options Open". His research field is Political Economy.

CME Townhall - Exploration of Accreditation (AACSB & EQUIS)

Earlier this year, discussions were raised by the Dean’s Council regarding the issue of accreditation. The Council decided to explore the possibility of CME becoming an accredited school. A CME-wide steering committee was formed with a mandate of submitting a report to the Dean’s Council by December 2011 on what accreditation of our College would mean for our faculty, our staff, our students (both undergraduate and graduate), and the broader CME community.

Economics Visiting Speaker Seminar

Marcel-Cristian Voia from Carleton University will discuss "The Environmental Kuznets Curve: Tipping Points and Uncertainty".

Economics Visiting Speaker Seminar

Ray Rees from the University of Munich will discuss "Approaches to Inequality Measurement Within and Between Households".

Economics Visiting Speaker Seminar

Ross Hickey from the University of British Columbia, Okanagan, will discuss "Connections or Human Capital: What Matters When Lobbying the Government of Canada?".

Economics Visiting Speaker Seminar

Ross Hickey from the University of British Columbia, Okanagan, will discuss "Connections or Human Capital: What Matters When Lobbying the Government of Canada?".

Economics Visiting Speaker Seminar

Andrew Ching from the Rotman School of Management, University of Toronto, will present "The Effects of Publicity on Demand: The Case of Statins".

National Panel Discussion on "Sustainability in Canadian Foodservice"

The School of Hospitality and Tourism Management and the University of Guelph Sustainable Restaurant Project (UGSRP) will host a National Panel Discussion on "Sustainability in Canadian Foodservice" on Wednesday, October 26, 2011 from 5:30-7:00pm at the Lifetime Learning Centre, Ontario Veterinary College, Room 1714. The panel will discuss current and future issues of sustainability, such as Energy Conservation. Local Food, Foodservice Design and Certification.

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