sdg3 | Gordon S. Lang School of Business and Economics


Nudging nutrition: What makes students eat better

Sustainable Development Goal 3: Dr. Brent McKenzie

SDG Goal 3 Good Health and Well-Being logo in the top left corner with an overview of Latvia.

Breaking down the stigma of cancer screening in Latvia

Sustainable Development Goal 3: Dr. Agnes Zdaniuk

Photo of a woman working from home, with a blended image of a standard office building in the backgroundThe recent events of the COVID-19 pandemic have catapulted organizations into unprecedented circumstances and unforeseen transitions to virtual work environments. Many organizations responded to these rapid and drastic changes by creating opportunities for their employees to work from home.

An effective employee is a happy employee - Dr. Jamie Gruman

Would a four-day work week help solve Canada's hospitality labour shortage?

Sustainability rankings don’t always identify sustainable companies

Lang prof looks at how producers can strengthen the value chain

Lang prof contributes to report on consumer behaviour and healthy food choices