News

Dr. Michael von Massow, food economist in the Department of Food, Agriculture and Resource Economics, spoke to The Canadian Press, 

Alliance-funded research shows purple coneflower supplementation in Holstein calves led to indicators of better immunity and anti-inflammatory properties.

Create infographics, engage the community and evaluate your efforts! Are you a U of G graduate student, research staff or faculty member seeking to improve your knowledge mobilization skills? Sign up for one or all of these free virtual workshops facilitated by impact experts.

The Alliance-funded U of G researcher works to bring ballpark soil data to farmers for better on-farm decision-making. This goal has made him stand out as one of the "next generation" of young people making their mark in the agriculture industry, according to Ontario Grain Farmer Magazine.

Read the article: The problem solvers - Dr. Asim Biswas (Ontario Grain Farmer)

Experts in the School of Engineering, Department of Plant Agriculture and Department of Animal Biosciences are leading some of the fifteen University of Guelph research projects awarded funding by the federal government.  

The Canada Foundation for Innovation (CFI) will fund the projects through its John R. Evans Leaders Fund (JELF), which helps universities recruit and retain outstanding faculty. It also provides researchers with the critical infrastructure required for their studies. 

Vanessa Currie, a research technician in the U of G Department of Plant Agriculture, spoke about potato trials for "chipping" varieties at the August 21 potato research open house.

The U of G dry bean expert and professor in the Department of Plant Agriculture in the Ontario Agricultural College focuses on developing cultivars that provide significant benefits to farmers and growers.

Najafabadi was the first graduate student in the Department of Plant Agriculture to receive the D.F. Forster Medal. He also earned an Outstanding Staff Award as a research associate at the University of Guelph, and recently received the Young Scientist Award at the World Soybean Research Conference in Vienna.

U of G recognizes staff who have gone above and beyond to make U of G a great place to work with the President’s Awards for Exemplary Staff Service.

This year, Kimani Rutherford, team lead for the Animal Health Laboratory, received the Innovative Leadership Recognition Award.

Rutherford is determined to facilitate a positive and inclusive work atmosphere through effective communication, while ensuring a high standard of excellence.

A new plant-based coating could keep packaged food fresher, providing a renewable solution that maintains food quality without harming the planet.

Dr. Manjusri Misra, a researcher with a joint appointment in the School of Engineering and Department of Plant Agriculture, and her team have unlocked the new potential for camelina oil.

As the demand for sustainable packaging grows, innovations can help pave the way for greener paper packaging.

The gas is emitted from the use of nitrogen fertilizer and now accounts for one-third of Canada’s agricultural emissions.