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New growth: Hands holding soil that is sprouting a seedling.

Projects funded by the Alliance in 2020

Research funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) through the Ontario Agri-Food Innovation Alliance solves real-world challenges and yields meaningful innovations that contribute to the success of the province’s agri-food sector and promote rural economic development throughout Ontario. See the list of projects that were approved in 2020 for Alliance programs.

Illustration of the future Ontario Swine Research Centre with one large central barn and one smaller barn connected via a hallway to either side of it.

Update on the Ontario Swine Research Centre

The University of Guelph, in partnership with the Government of Ontario and the Ontario swine industry, is overseeing the construction of a new swine research centre at the Elora Research Station. The new centre will enhance existing capacity for research, innovation and development of new technology. The tender has been issued and construction expected to begin this year. Read more about the project underway >

Return to the LAAIR campaign image noting date: May 19, 2021 and time: 1 p.m. EDT

Gryphon's LAAIR Innovation Showcase and Pitch Competition returns May 19

The University of Guelph's Research Innovation Office will highlight innovative companies that had their genesis in the Gryphon's LAAIR (Leading to the Accelerated Adoption of Innovative Research) program. On May 19, a team of international judges will decide which contestant will win $10,000, and starting at noon on Friday, May 15, everyone will have a chance to vote for the People’s Choice Award – worth $2,500. Voting will close at 12:59 p.m.

Dr. Todd Duffield and team researching ways to help producers manage metabolic changes in their dairy herds in work funded in part by the Alliance

Duffield and researchers at the Ontario Veterinary College (OVC) are studying metabolic disease in dairy cattle to explore potential solutions for farmers across the country. Duffield’s research is funded in part by the Ontario Ministry of Agriculture and Rural Affairs through the Ontario Innovation Agri-Food Alliance with in-kind support from Elanco and Lactanet. Read the story on the OVC website >

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