History: Why We Worry About What We Eat | College of Arts

History: Why We Worry About What We Eat

Posted on Thursday, October 7th, 2010

Catherine Carstairs says that questioning the health aspects of our diet has been increasingly common since the 1970s, but the roots of these concerns go back at least a few more decades. She’s recently been awarded a Fulbright Scholar grant to travel to the University of California’s (UC) Davis campus, where she’ll explore the lives of two American writers who made the idea of “health food” popular in the mid-1900s... 
          See the rest of this feature article in At Guelph Magazine
 

 

 

 

 

LAND ACKNOWLEDGEMENT
The University of Guelph resides on the land of the Between the Lakes Treaty No. 3, the territory of the Mississaugas of the Credit. This land is part of the Dish with One Spoon, a covenant between Indigenous nations to live peaceably on the territories of the Great Lakes region. We recognize that today this gathering place is home to many First Nations, Inuit and Métis peoples and acknowledging them reminds us of our collective responsibility to the land where we learn, live and work.