Canadian Society for Women in Philosophy 2019
FEMINISM and FOOD
October 25 - 27 2019
University of Guelph
The Flavour of Feminism and Food is a three-day international philosophy conference taking place October 25-27, 2019 at the University of Guelph.
The conference will host new andemerging scholars from Canada, the United States, and the UK, and will showcase feminist approaches to philosophical and public engagement on the ethics and politics of food. TheUniversity of Guelph provides a unique venue for this conference, as it is home to the innovative Arrell Food Institute, a leader in food expertise in Canada and around the world. The Institute isone of the University of Guelph’s stakeholders providing support for this conference, along with the College of Arts, the McLaughlin Library, the Philosophy Department, and the Ontario Agriculture College (OAC). The conference is also receiving support from the Canadian Society for Women in Philosophy (CSWIP).
A block of rooms has been reserved at the Delta Hotels Guelph Conference Centre,
directly across from the University of Guelph.
The last day to book is Wednesday, September 25th, 2019. You can make your reservation, here.