Education/Symposiums | Food Science

Beer brewing class: Irish Stout - December 2

Submitted by rverrall on April 19th, 2023 11:26 AM

Cheesemaker Certificate Course: Introduction to Cheese Making Technology

Submitted by rverrall on March 14th, 2023 2:02 PM

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 4: How to Stretch your Food Dollar Safely Q&A Session

Submitted by rverrall on October 12th, 2022 2:35 PM

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 3: Alternative proteins - Are we there yet?

Submitted by rverrall on October 12th, 2022 2:30 PM

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 2: Waste Not; Want Not: Food Diversion at Its Finest

Submitted by rverrall on October 12th, 2022 2:26 PM

19th annual Guelph Food Safety Seminars (GFSS) Symposium Session 1: At what cost? Food safety and rising prices

Submitted by rverrall on October 12th, 2022 2:20 PM

Beer brewing class - Jan. 28

Submitted by rverrall on September 28th, 2022 10:19 AM

Guelph Food Safety Seminar (GFSS) Seminar - Estimated Reduction in the Burden of non-typhoidal Salmonella Illness in Canada circa 2019

Submitted by rverrall on September 26th, 2022 3:23 PM

Guelph Food Safety Seminar (GFSS) Seminar - How well do you know Nutrition Labelling?

Submitted by rverrall on September 8th, 2022 3:18 PM

Cheese maker course - Cheese Safety and Quality Assurance 9/23

Submitted by rverrall on July 11th, 2022 1:55 PM