For Industry

Introduction to Dairy Fermentations

Cheese Composition and Yield Control Sep.5-25

Cheesmaker Master Class - Pasta Filata Cheese - June 13 - 15

Ice Cream Technology Short Course, Dec. 4-7, 2023

Ice Cream Technology Online Course, Nov. 6-24

Rapid Microbiology: A Workshop for the Food Industry

Cheesemaker course: Cheese Ripening, Packaging and Grading

Chocolate Science Short Course, Nov. 15-18

Commercial Ice Cream Science and Technology course 12/5-8

Online Ice Cream Technology course 11/7-30