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For Industry
Chocolate Science Short Course, June 13-16
Submitted by
rverrall
on February 2nd, 2023 10:22 AM
Cheesemaker course: Cheese Ripening, Packaging and Grading
Submitted by
rverrall
on January 11th, 2023 11:45 AM
Chocolate Science Short Course, Nov. 15-18
Submitted by
rverrall
on September 20th, 2022 9:39 AM
Commercial Ice Cream Science and Technology course 12/5-8
Submitted by
rverrall
on June 6th, 2022 1:46 PM
Online Ice Cream Technology course 11/7-30
Submitted by
rverrall
on June 6th, 2022 1:45 PM
Ice Cream Technology Short Course
Submitted by
knorwell
on March 15th, 2017 8:50 AM