Chocolate Science Course
Indulge in the sweetest science with our Chocolate Short Course! Discover the secrets of creating the perfect chocolate bar - from bean to bar, and everything in between.
- Unleash your inner chocolatier as you learn the art of cocoa butter crystallization and the key techniques to tempering your chocolate.
- Discover the incredible influence of roasting time and temperature on the flavors of your chocolate.
- Refine your taste buds and improve your ability to recognize subtle flavors and textures.
- Gain an understanding of the intricate fermentation process, and how it contributes to the depth of flavor in chocolate.
- Discover how the emulsifier impacts the final product and how to utilize it to your advantage.
Experience the ultimate chocolate education and create your own artisanal chocolate.
Instructor:
Fernanda Peyronel (Svaikauskas)
Registration:
Coming up in the Summer of 2024
Sample course outline (subject to change)
To be added to our email list, or if you have any questions - please contact:
File attachments
| Attachment | Size |
|---|---|
 Sample course outline (subject to change) | 163.29 KB |