Chocolate Science Short Course, Nov. 15-18

Learn what it takes to create delectable chocolate from bean to bar.

Learn the steps to create your own chocolate bar from the cocoa bean Improve your ability to taste for flavour and texture Recognize how roasting time and temperature influence flavours Learn about cocoa butter crystallization and how to manipulate it during tempering Gain knowledge of the fermentation process Understand how the emulsifier impacts the final product

Schedule:

8:00AM - 5:00PM, November 15, 16, 17, 18

Cost:

$1,200.00 plus HST
Includes lunches, refreshments and all lab supplies.
 

For more information, contact FSEvents@uoguelph.ca 

Sponsors:

The Mexican Arabica Bean Company

Diamond Custom Machines Corp

Caldic Canada