Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Cheese Composition and Yield Control Sep.5-25
Beer brewing class: Czech Pilsner - September 30
Cheesemaker Certificate Course: Introduction to Cheese Making Technology
Ice Cream Technology Online Course, Nov. 6-24
Introduction to Dairy Fermentations
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
3 months 1 week ago
Upcoming 2-day workshop on rapid #microbiology testing for #FoodSafety https://t.co/rvcPmlDyjr https://t.co/4usMQmUHOt
4 months 1 week ago
4 months 3 weeks ago
Attention all chocolate industry professionals! Join us on June 13-16 for Chocolate Science Course. Learn about the… https://t.co/GnXk95LRH7