Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
2 months 2 weeks ago
4 months 2 weeks ago
Chocolate science short course is back. 4 days of chocolaty goodness. https://t.co/aLyIrdASQt https://t.co/Coo3Eo1cp8
6 months 5 days ago
We're resuming our popular #beer brewing course - Register at https://t.co/iwTwv9xXSR https://t.co/uM3oMgp0vL
Cheesemaker course: Cheese Ripening, Packaging and Grading
Chocolate Science Short Course, June 13-16
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
M.Sc. opportunity in Plant & Meat Protein Interactions
Positions in Food Safety/Microbiology - Post-doctoral & Research Assistant positions
Fully online MSc in Food Safety & Quality Assurance with workplace project