School of Hospitality, Food and Tourism Management director Statia Elliot named fellow of Ontario Hostelry Institute
School of Hospitality, Food and Tourism Management director, Statia Elliot, was recognized for her dedication to and support of industry-specific training and institutional education last week at the Ontario Hostelry Institute’s (OHI) Gold Awards Dinner.
The Ontario Hostelry Institute will honour their "Top 30 Under 30" inductees on April 23. This year, six of these individuals are students and alumni from the College of Business + Economics.
The Lincoln Alexander Outstanding Leader Award recognizes a Canadian who has exhibited exemplary leadership within, and more importantly beyond, the boundaries of his or her profession. Kennedy will be recognized on May 27 at the annual Lincoln Alexander Outstanding Leader Award banquet.