Jan. 6: Denmark student launches ice cream business abroad, credits U of G

Choosing to attend the University of Guelph on an academic exchange from the University of Copenhagen helped transform Cathrine Osterberg's love of ice cream into a business opportunity. In 2012, Osterberg worked with food science professor and ice cream researcher Doug Goff, and also wrote a business plan for the Nicol Entrepreneurial Competition, giving her the tools to open her own ice cream shop - Osterberg Ice Cream - in Denmark. She is currently preparing to open a second shop in Vietnam where she will feature exotic flavours suited to local palates. Read the full at Guelph article to learn more about her journey from food scientist to entrepreneur.