Jan. 6: Low food prices might be celebrated by consumers, but are detrimental to food retailers, writes Prof. Sylvain Charlebois

In this article from the Globe and Mail, Professor Sylvain Charlebois writes about how the food industry will be affected by low food prices. According to Charlebois, while low food prices are a welcomed by consumers, they will likely have detrimental effects on retailers and the development of the food industry. Read "The high cost of low food prices"