June 11: Rethink tipping, Bruce McAdams featured in today's Globe

HTM professor Bruce McAdams explores the absurdity of the idea of tipping based on the amount of the cheque and not the level of service. After a New York restaurant instituted a no tipping policy and instead increased prices 15 per cent to pay staff fair wages and benefits, the industry wonders if this is the beginning of the end for tipping. Did you get great service? Don't leave a tip.