June 24: Prof. Elliott Currie interviewed on the future of Ontario's hazelnut industry | Gordon S. Lang School of Business and Economics

June 24: Prof. Elliott Currie interviewed on the future of Ontario's hazelnut industry

Posted on Tuesday, June 24th, 2014

Photo of Elliott CurrieIn this article from the Brantford Expositor, Professor and Executive Director of the Ontario Hazelnut Association, Elliott Currie, comments on the future of the province's hazelnut industry. According to the article, the industry has the potential for continued growth, especially with the interest Brantford's Ferrero Rocher plant has in using local hazelnuts. According to Currie, growing and preparing hazelnuts could create between 3,000 to 5,000 jobs. Read "Huge potential for area's hazelnut crop."

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