May 6: Professor Sylvain Charlebois comments on rising pork prices and shrinking packages of bacon | Gordon S. Lang School of Business and Economics

May 6: Professor Sylvain Charlebois comments on rising pork prices and shrinking packages of bacon

Posted on Tuesday, May 6th, 2014

Photo of Sylvain CharleboisRising pork prices and shrinking packages of bacon might be leaving a lot of Canadians achin' for bacon. In this article and video report from CBC, Professor and Associate Dean Sylvain Charlebois comments on the unique demand for the meat. Read "Bacon packages shrink as pork prices soar."

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