Sept. 18: Prof. Sylvain Charlebois comments on household and restaurant food waste | Gordon S. Lang School of Business and Economics

Sept. 18: Prof. Sylvain Charlebois comments on household and restaurant food waste

Posted on Wednesday, September 18th, 2013

According to Professor Sylvain Charlebois, approximately 38 per cent of household food ends up in the trash. Maybe it's time we start recognizing food as a financial asset. This article from Troy Media elaborates on this notion. Cut your grocery bill without wrecking dinner

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