Congratulations to the 2024 Lang Staff Award of Excellence Winner, Diane Dobbins
Diane Dobbins, the Manager of Research and Partnerships at Lang, has been honored with the prestigious 2024 Dean’s Award for Staff Excellence.
News
In the news: August Edition
Each month, we will be highlighting Lang faculty, staff, and graduate and undergraduate students in the news.
Research Feature with Sunghwan Yi
Sunghwan Yi is a professor in the Department of Marketing and Consumer Studies, his research is primarily centered on consumer behaviour.
Dr. Laurie Barclay Appointed as Associate Editor
The Lang School of Business & Economics is thrilled to announce that Dr. Laurie Barclay, Lang Chair in Leadership and Professor in the Department of Management, has been appointed as an Associate Editor for the Journal of Leadership & Organizational Studies (JLOS).
Dr. Rogier Holtermans Honoured with the U of G Research Excellence Award
The Lang School of Business and Economics is proud to announce that Dr. Rogier Holtermans, from the Department of Marketing and Consumer Studies, has been awarded the 2024-2025 University Research Excellence Award. Congratulations!
Playing to prosper: How sports participation leads to long-term success for girls
In a new piece for The Conversation Canada, Dr. Katie Lebel writes that encouraging girls to participate in sports has long-term socioeconomic benefits for our communities.
In the news: July Edition
Each month, we will be highlighting Lang faculty, staff, and graduate and undergraduate students in the news.
Paris Olympics: Canada’s soccer drone scandal highlights the need for ethics education
In a new piece for The Conversation Canada, Drs. Lianne Foti and Kathleen Rodenburg discuss the urgent need for comprehensive ethical education after Canada’s soccer drone scandal.
Research Feature with Jing Lu
Jing Lu provides an overview of her current research.
Shining the Spotlight on Canadian-Grown Food for Food Day Canada
Food Day Canada, a day celebrating Canadian-grown food, honours the work of farmers, fishers, chefs, researchers and home cooks across the food system. Founded 21 years ago by the late Anita Stewart, former University of Guelph food laureate, Food Day Canada is celebrated across the University.