On September 14, 2019 GuelphToday.com published an article by Owen Roberts highlighting the recent successes of Neophyto Foods Inc. A start-up developing a quality soy-based vegan cheese founded by U of G Master's students Kamil Chatila-Amos and Jane Ong.
In spring 2019, the Research Innovation Office piloted an innovation capacity building program funded by Food from Thought, a $76.6 million project funded by the Canada First Research Excellence Fund.
The Research Innovation Office is happy to announce the launch of a new Guide to Research Partnerships with the University of Guelph. We published this guide to help businesses understand what constitutes a research partnership and what to expect when initiating a new project with our institution.
The University of Guelph is pleased to become an Innovation Champion Sponsor of the Innovation Expo 2019.
The second annual Innovation Expo on October 3, 2019, hosted by Innovation Guelph and Bioenterprise Corporation, celebrates the impactful success and growth of FedDev funded Seed Funding clients who have been supported by our two organizations since the program inception in 2016.
You've got a great idea, maybe even an MVP but you need money. The next logical step is to win pitch competitions! But, without a product in stores, no website or any experience under your belt, how will you even get into one? We're a young startup in that position and we just got in our first pitch competition, the Canadian National Exhibition's Emerging Innovators Pitch Competition. Here are some of our takeaways from that whole experience:
Sujeevan Ratnasingham, Associate Director at the Centre for Biodiversity Genomics and founder of LifeScanner spoke on CBC's The Morning Edition - K-W with Craig Norris Monday explaining how the LifeScanner Species Identification Kit allows users to use DNA identification to identify the organisms around them.
The Research Innovation office offers a hearty congratulations to MicroSintesis on the announcement of a $16.4 million minority investment from Toronto-based Northern Private Capital (NPC).
Out with academic posters, tedious protocols that slow down research impact, research for research sake and clunky terminology. On May 21st, 2019 at the Gryphon’s LAAIR Innovation Showcase and Pitch Competition, our esteemed knowledge mobilization panel candidly shared what they believe has run its course in knowledge mobilization from their unique perspectives.
Our panel included:
I was talking to a potential Policy Fellow recently who asked me an important question about the program “what’s in it for the university?”. The Policy Fellowship program ties into the University of Guelph’s and Food from Thought’s strategic priority to connect our research with the world through knowledge mobilization.
On May 21, 2019 Dr. Sherri Cox, Executive Director of Research Innovation and Knowledge Mobilization, announced the latest recipients sharing a total of $420,000 in Gryphon’s LAAIR funding. Made possible by the Ontario Agri-Food Innovation Alliance, Gryphon's LAAIR Grants are ideal for identifying target markets and testing concepts with end users.