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Two farmers in an empty field pushing equipment for tilling the soil, with an icon banner at the bottom that says Ontario Agri-Food Innovation Alliance Research 2020-21 Agri-Food Yearbook

Farmer-led research programs highlight on-farm innovation

Field trials on the farm follow applied research projects once they leave the lab bench. Field trials are a great way to gather on-farm perspectives, and the province-wide network of research centres owned by the Government of Ontario through its agency, the Agricultural Research Institute of Ontario, is home to many innovative field studies.

A complementary approach is for producers to take the lead in developing research questions and conducting projects on their own farms, working in cooperation with a support organization.

A map of northern Ontario with coloured dots and a legend representing the data set, with an icon banner at the bottom that says Ontario Agri-Food Innovation Alliance Research 2020-21 Agri-Food Yearbook

Digital mapping offers a sharp view of Ontario soil

Soil mapping provides farmers and policy makers with detailed information on the condition and characteristics of land. Traditional soil mapping, in which a surveyor collects soil samples and maps their locations, was an important first step toward better soil conservation and environmental sustainability. However, it doesn’t provide the kind of broad picture now possible through digital soil mapping based on greater computational power and availability of environmental data.

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