U of G experts helped develop a user-friendly food safety toolbox

A team of University of Guelph researchers led by Dr. Keith Warriner, a professor in the Department of Food Science in the Ontario Agricultural College, helped to develop a global web-based food safety toolbox.

The toolbox was launched in June by the United Nations Food and Agriculture Organization (FAO). The U of G researchers worked with the FAO on the new resource over the past six months. The team included Dr. Jeff Farber, former director of the Canadian Research Institute for Food Safety based at U of G, and current CRIFS director Dr. Lawrence Goodridge as well as external consultants.  

‘Bite-Size and Easily Digestible’: U of G Experts Develop User-Friendly Food Safety Toolbox