U of G Innovation of the Year awarded to dairy cattle methane emissions reduction technique

The team behind this year’s winning innovation comprise an international collaboration of researchers and industry partners, including U of G researchers Dr. Christine Baes, Dr. Flavio Schenkel and Dr. Saeed Shadpour from the Department of Animal Biosciences in the Ontario Agricultural College, as well as Dr. Filippo Miglior from Lactanet Canada and Dr. Francesca Malchiodi from Semex.  

This research was funded by various organizations including the Ontario Agri-Food Innovation Alliance, a collaboration between the Government of Ontario and the University of Guelph, and took place, in part, at the Ontario Dairy Research Centre, which is owned by the Agricultural Research Institute of Ontario and managed by U of G through the Alliance. 

The annual awards from the Office of Research and the Research Innovation Office recognize researchers for creative strategies or products that make a difference in people’s lives.

Read the full story: U of G-Developed Techniques for Reducing Cattle Methane Emissions Awarded