Meet the Two New Food Science Faculty at U of G

Drs. Hrvoje Fabek and Daniel Onwude bring complementary expertise that spans nutrition science, food structure, advanced processing technologies and computational modeling. Their work will support the development of healthier foods, reduce food loss and waste, and help train the next generation of food science professionals. Read more on the Ontario Agricultural College (OAC) website: Meet the Two New Food Science Faculty in OAC.