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U of G agri-food experts appointed to lead Alliance research and innovation program

The Ontario Agri-Food Innovation Alliance has appointed three new research program directors (RPDs), who join two University of Guelph faculty experts already in the role.

These experts connect multidisciplinary U of G agri-food expertise with Alliance research programming to deliver solutions for Ontario’s farmers and drive economic growth within the agri-food sector.

Dr. Kim Schneider shares cover crop grazing results with producers at Atlantic Forage Field Day 2024

Schneider presented Alliance research about grazing cover crops in Ontario during the Atlantic Forage Field Day on August 7, 2024. As a researcher in the Department of Plant Agriculture, her main research focus is to improve both economic and environmental outcomes for Ontario forage producers.

Watch on Farms.com: Insights from Kim Schneider (UGuelph) on Grazing Cover Crops

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