Skip to main content
Toggle navigation
GryphMail
CourseLink
Directory
for University of Guelph
Library
Maps
Gryphlife
WebAdvisor
Guelph
Weather
Search University of Guelph
Search
Academics
at University of Guelph
Undergraduate Admissions
Graduate Studies
Distance Education
Academic Calendars
College of Arts
College of Biological Science
College of Engineering & Physical Sciences
College of Social & Applied Human Sciences
Gordon S. Lang School of Business & Economics
Ontario Agricultural College
Ontario Veterinary College
Ridgetown Campus
University of Guelph-Humber
Open Learning and Educational Support
About
University of Guelph
About the University
Arboretum
Board of Governors
Senate
Senior Administration
International
President
Research
at University of Guelph
Services
at University of Guelph
Athletics
Bookstore
Campus Safety Office
Communications & Public Affairs
Government Relations & Community Engagement
Computing & Communications Services
Hospitality Services
Human Resources
Student Affairs
Student Housing Services
More Services
College of Arts
Toggle navigation
About
The Dean
Welcome to the COA
Strategic Plan 2020-2025
Our Facilities
Teaching Excellence
Faculty and Staff Directory
Alumni and Friends
Contact Us
Programs
Undergraduate Programs
Graduate Programs
College of Arts International Graduate Student Study and Living Costs
Academic Units
Academic Transition Program
Academic Resources
Undergraduate Calendar
Graduate Calendar
Course Outlines
Important Dates
BA Academic Advising
BAS Academic Advising
Experience
On-Campus Resources
Career Opportunities
Guelph Arts Apprenticeship Program
CASU
Arts Merchandise
Research
Centres, Institutes and Labs
Funding
Find an Expert Researcher
COVID Creators in the Arts
Café Philosophique
Publications
Astra
News and Events
Featured News
Calendar of Events
EDI Events
Conferences
Faculty and Staff
Arts Profile Access
College Resources
Experiential Learning
Home
HIST3240
Food History (HIST*3240)
Course code:
HIST*3240
Course instructor:
TBA